Description
To all fans of unusual combinations and new tastes! please look at the recipe, it's very tasty and unusual!
Ingredients
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Beef
500 g
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Sugar
100 g
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Coriander
1.5 Tbsp
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Ginger
2 tsp
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Salt
0.5 tsp
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Lemon juice
2 Tbsp
Cooking
Prepare the necessary products. Beef cleaned of all films cut into strips approximately 10 cm long, 1.5-2 cm wide and 0.5 cm thick.
Fold the meat in convenient for marinating dish, add sugar, salt, ginger, coriander and lemon juice, mix well. Give zamarinuetsya meat for 10-12 hours. I do at night.
To remove the meat from the marinade, spread on a mesh tray of electroscience and dry for 6-8 hours at a temperature of 60°C, approximately in the middle of drying I flip the meat, but it is not necessary to do so.
Here is the finished meat. Taste is sweet, spicy, slightly hot, a great accompaniment to strong and not very good drinks, also good for adding to salads.
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