Description
Delicious snack which is convenient to take with you on the go, to work, to school, on a picnic...
Ingredients
-
Bread
12 piece
-
Adyghe cheese
300 g
-
Milk
200 ml
-
Flour
160 g
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Chicken egg
3 piece
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Butter
100 ml
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Salt
Cooking
Basic products.
Beat the eggs with salt. In another plate pour the flour. In the third - to pour milk.
Cut the mozzarella into slices 1 cm thick, Pat dry with paper towels. Heat the oil in a frying pan. With bread cut off the crust.
Quickly dip the bread into the milk. Put pieces of mozzarella on bread, put on top the other piece of bread. The edges of the bread to combine with your fingers.
Roll the sandwich in flour.
Then dip in egg on both sides and put in hot oil in the pan.
Fry until Golden brown on both sides.
Pre-made sandwiches cut in half or diagonally. Serve hot.
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