Description
The first time I prepared this dish, turned out very tender and delicious! And the dish looks very unusual!
Ingredients
-
Salmon
200 g
-
Squid
200 g
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Scallop
200 g
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Onion
1 piece
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Cream
150 ml
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Egg white
4 piece
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Saffron
0.5 tsp
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Parsley
1.4 coup
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Salt
0.25 tsp
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Yolk egg
2 piece
Cooking
Take our seafood, it is good to wash.
Onion divided into three parts.
Take the fish in a blender with a slice of onion, 2 proteins and 50 ml. cream. Add salt and black pepper to taste.
Now put in the blender scallops with 1 protein, parsley and 50 ml. cream. The same whisk. Add salt and red pepper to taste.
Next, beat the squid with 1 protein, 50-ml. cream. Add the saffron and salt.
Take a small form, I got 2 for muffins. Put the first layer of the mass of squid, the next layer is the mass of scallops, and the last layer is the mass of the salmon.
Heat the oven to 180 C. Take a baking pan, pour water into it, hiding our forms foil. And then you put it in the oven for 1 hour.
As the time will come, cool shape a little bit and put in the fridge for an hour. Chilled terrine overturn on a platter and sprinkle with grated egg yolk! To the egg yolk does not crumble, it is possible to grease the terrine on top of a small amount of mayonnaise or olive oil.
You can submit white sauce, preparing it this way: wheat flour - 4 tablespoons butter - 2 tablespoons milk - 1 1/2 cups black pepper, salt, Flour spasserovat on butter until Golden brown. Then gradually pour in the milk, season with salt and pepper and, stirring constantly, heat until thick. Bon appetit!
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