Description
One of the variants of batter for chops meat, fish. Options are myriad. Maybe someone will be useful this. It turns out tasty, juicy, the crust turns crispy.
Ingredients
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Meat
400 g
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Sour cream
2 Tbsp
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Mustard
1 Tbsp
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Vegetable oil
3 Tbsp
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Flour
3 Tbsp
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Bread crumbs
2 Tbsp
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Spices
-
Water
0.5 cup
Cooking
Hello!!! Meat chop it well (I take small pieces), pepper. Can and salt. But then the meat will be drier and will give juice. And when frying the batter can't catch. It is better to add salt to the batter.
Mix the sour cream + flour + vegetable oil + mustard + salt (to taste)
Stir well
Add warm water, a little more than half of the glass. Stir to avoid lumps. Add crackers. Mix. If it is very thick (from of sour cream depends), add a little more water. Cover and leave for 15 minutes.
Then each piece of meat was lowered into the batter and immediately spread on a pan in preheated vegetable oil.
Fry on both sides until Golden brown
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