Description
Very tasty... just enough to Cook.. So why would I tell... I will show you.. Share the recipe.. and you decide... to try or not)))
Ingredients
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Chicken egg
6 piece
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Sugar
250 g
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Flour
150 g
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Starch
50 g
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Butter
140 g
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Cocoa powder
40 g
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Cream
750 ml
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Chocolate milk
400 g
Cooking
Make the dough. Mix the flour, starch and cocoa. Eggs shall pound with sugar. Add flour. Mix up well and add softened butter.
Pour the batter into the pan (I had a disaster: the stove is turned off, the biscuit was hooked ( ( (usually a sponge is wonderful for this recipe, well, anyway, very tasty))) Put in the oven for 35-40 minutes. Bake at a temperature of 200*C. the Readiness check with a dry stick
While preparing the cake, make the cream. The cream will heat up, the chocolate will break into slices..
Continue to heat, stirring... chocolate should dissolve... mass to thicken.. the Prepared mixture is put in a cold place, it needs to cool completely, and oil - on the contrary warm - it should be the consistency of cream
Sponge cake cut into strips and spread in a feature film form (I have a big salad bowl)
The cooled cream and beat for 5-6 minutes with the butter... the mixture should increase in volume... about 2 times
Pour the cream cake... and put in a cold place for 4 hours... Then turn on the dish... In principle, it is already possible to eat)))but we want to make it even tastier))
To do this, whisk the cream... (I have 30%).. I shook for about 10 minutes.. they should increase in volume about three times... the mixture should be airy, but dense
Spread the cream on the cake.... sprinkle with cocoa or grated chocolate
Bon appetit!!!
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