Description

Lemon cookies
Very tasty and delicate cookies for busy moms or just for those who are too lazy to run to the store!! Amazing lemon flavor and aroma will not leave you indifferent! Perfect combination with a Cup of tea or a mug of milk! Invite!

Ingredients

  • Flour

    200 g

  • Corn starch

    40 g

  • Butter

    60 g

  • Sugar

    100 g

  • Egg white

    1 piece

  • Lemon

    1 piece

Cooking

step-0
Softened butter, beat with sugar until fluffy. The oven you can turn 180 degrees, because it's pretty quickly done.
step-1
Add the zest and juice of one lemon, and protein. Beat again.
step-2
Add starch. Best corn, because he has not pronounced "starch taste." Whisk.
step-3
Last but not least, the flour. Add a little, stir with a spatula, again, a little flour, etc.
step-4
Should get here this elastic dough. Which absolutely does not stick to hands.
step-5
Osipyan pieces and form balls size of a walnut.
step-6
Then take any glass and the bottom presses the balls as flat (or chubby) you want to see your cookies.
step-7
All! Send cookies in a preheated 180 degrees oven for 15 min. It should barely set and be light, so use only protein. I baked it 15 min. and holding 5 min. off the oven. If turned, can harden. Our lemon liver "Flavored" - ready! ;)
step-8
I also want to apologize to the user IZUMRUD, which has published this cookie before.. sorry, checked the "analogues" only after "the gift was ready!" I "borrowed" this recipe from a wonderful blogger - Andrew Rudikova!
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