Description
The dessert which will appeal to all! Cooked very easily in two coats. And always products for lemon bars is home. Try and raduyte their loved ones.
Ingredients
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Sugar
255 g
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Butter
115 g
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Flour
170 g
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Lemon juice
40 g
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Lemon peel
1 Tbsp
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Chicken egg
2 piece
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Powdered sugar
Cooking
Sugar and butter for the bottom layer to put in zapesochnaya dish
Sugar butter mix and add the flour and mix well everything. Has turned soft dough.
In the form for baking lay parchment, put the dough and roll it out into an even layer.
Bake the bottom layer of dough in the oven at 180 degrees until Golden color. To cool down a bit.
For the top layer beat the eggs with sugar. Beat for 5 minutes until the weight increase by approximately three times and is very thick.
In beaten eggs add the zest and 30g. flour. Beat for another minute.
Add the lemon juice and whisk a bit.
Pour the whipped top layer on baked crust. Whipped a second layer of dessert should be like thick yogurt.
Dessert is ready for baking. At 180 degrees bake 20-25 minutes, it is advisable not to overdo. So check if the upper vibration layer is not podrachivaya, so ready.
The dessert is ready to cool. First, cut it into rectangular shape, then sprinkled with powdered sugar. Dessert is ready! Enjoy your coffee and tea!!!
Enjoy dessert very very delicious!
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