Shortbread lemon squares

Description

Offer dessert which will appeal to almost everyone! Cooked very easily in two coats and needed products is always home. After the fridge taste even better come and get it!!!

Ingredients

Butter

150 g
Sugar

75 g
Salt

1 pinch
Flour

240 g
Chicken egg

3 piece
Sugar

150 g
Flour

1 Tbsp
Lemon juice

60 ml

Cooking

To combine the butter room temperature and sugar, beat well at high speed.

Then, sift the flour with salt and a little beat up. The dough will begin to clump together.

The dough is ready.

Baking dish (LxWxH 25х18х5) lay a parchment, put the dough, flatten. Bumpers do not need. Put the form in a pre-heated oven and cook for 10-15 minutes, at a temperature of 190, until it will turn brown.

While preparing the Foundation prepare the filling. In the bowl add eggs and sugar.

Beat with a mixer at maximum speed for 5 minutes or a little longer. The mixture should increase in volume about three times, be very dense and bright.

In the prepared mixture sift the flour and add the lemon juice.

Beat again.

The first layer should be prepared. Allow to cool 5-7 minutes and pour on top of stuffing. Remove in the oven for 15-20 minutes at 190 degrees. When the dessert is cooked, take out, allow to cool in pan and cut into squares.

Comments and reviews