Description
I want to share with You the recipe, Easter Bunny and the Faberge eggs that you can decorate a festive table and eat. Welcome!
Ingredients
-
200 g
-
50 g
-
50 g
-
200 g
-
2 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Biscuits to scroll in a meat grinder. Add the cream melted butter and sugar. Mix well. Put for 10 minutes in the refrigerator.
Generated from cookie eggs and Bunny. And again, put the product in the refrigerator.
Preparing the mastic, white, blue and pink colors. Recipe mastic. To prepare the sugar mastic we need: 100 gr. marshmallows, 1st L. drain. oil to put in the microwave for 30 seconds, then gradually add 250 gr. icing sugar and knead the mass to a state of detachment from the owner. Put the prepared mixture in the fridge for a couple of hours. Remove from refrigerator and knead again to room temperature. Working with fondant, sprinkle table and hands with cornstarch.
Wrap the egg white paste, as in the photo. Cut the excess with scissors. Smoothes hands to avoid creases.
Wrap the Bunny, white with putty and even out the silhouette. Cut off the excess. Make Bunny eyes with black mastic and the spout of white mastic
Fondant in different colors, with the plunger of the cut flowers.
Decorate. A brush, dip in a solution of water plus the honey 1:1, and lubricates the product, give a little to dry and fasten the flowers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.