Description

Easter Bunny and egg
I want to share with You the recipe, Easter Bunny and the Faberge eggs that you can decorate a festive table and eat. Welcome!

Ingredients

  • Cookies

    200 g

  • Butter

    50 g

  • Sugar

    50 g

  • Mastic

    200 g

  • The food dye

    2 g

Cooking

step-0
Biscuits to scroll in a meat grinder. Add the cream melted butter and sugar. Mix well. Put for 10 minutes in the refrigerator.
step-1
Generated from cookie eggs and Bunny. And again, put the product in the refrigerator.
step-2
Preparing the mastic, white, blue and pink colors. Recipe mastic. To prepare the sugar mastic we need: 100 gr. marshmallows, 1st L. drain. oil to put in the microwave for 30 seconds, then gradually add 250 gr. icing sugar and knead the mass to a state of detachment from the owner. Put the prepared mixture in the fridge for a couple of hours. Remove from refrigerator and knead again to room temperature. Working with fondant, sprinkle table and hands with cornstarch.
step-3
Wrap the egg white paste, as in the photo. Cut the excess with scissors. Smoothes hands to avoid creases.
step-4
Wrap the Bunny, white with putty and even out the silhouette. Cut off the excess. Make Bunny eyes with black mastic and the spout of white mastic
step-5
Fondant in different colors, with the plunger of the cut flowers.
step-6
Decorate. A brush, dip in a solution of water plus the honey 1:1, and lubricates the product, give a little to dry and fasten the flowers.
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