Puffed rice

Description

It's just the bomb! Exploding rice seeds turned into a favorite childhood rice Krispies. Preparing easy, fast, interesting. I couldn't even identify the section where to put this miracle you try, it's worth it!

Ingredients

Figure

3 cup
Water
Vegetable oil

Cooking

Excellent dish from the same ingredient - rice! But only special, parboiled long, smooth and beautiful.

I brew in a favorite slow cooker 3 Cup rice and water to the desired level and after 50 minutes the rice is ready. If you don't have this gadget - just cook rice.. although to spoil the Indica hard) Yes, I'm still slightly salted rice.

Now, as for my favorite movie "Save the women" - the cooked rice should... dry. Yeah, quietly put in duhovochku for an hour or two at a minimum temperature of 80C.

I'm certainly not all the cooked rice was sent out to dry-half just ate it with soy sauce:) Here is a dried form of our cooked rice - about a Cup was.

Now the most interesting - pour into the pan vegetable oil, depending on the size of the pans below the oil level was about 3-5 mm. And in the heated oil carefully pour the rice. A second later little seeds explode, change color. You can shake the pan to evenly process and quickly with a slotted spoon to remove the popcorn.

Take out on paper towel to excess oil glass.

All, except for the cooking time of rice - case 5 minutes! Honestly - this was my second attempt to recreate favorite puffed rice from my childhood. In times of rice was incorrect or neosuchia... But now is the Bomb. Barely have time to take pictures because the kids try it... and also loved!!

Here he is - I sprinkled with powdered sugar. You think honey - rice floor so chak-chak... And salt..

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