Strawberry yogurt cake

Description

Air biscuit, soft low-fat yogurt, fresh strawberries is a simple recipe that will surprise even the most discerning guest.

Ingredients

Chicken egg

2 piece
Brown sugar

250 g
Yogurt

400 ml
Strawberry

10 piece
Gelatin

10 g
Flour

100 g
Leavening agent

0.5 tsp
Mascarpone

100 g
Honey

30 g

Cooking

Let's start with the preparation of classic sponge cake. Whisk 2 eggs and 100g. sugar for 10 minutes. The mass of a light and a little stringy.

Sift flour with baking powder and gently stir. Here I want to say that much as I tried, I can't stir with a spatula carefully top to bottom, the flour settles and becomes more sponge rubber. For those who have the same problem, can be useful my way, I've made the flour on the lowest speed of the mixer - 3 laps.

Send in a preheated 180 degree oven for 18 minutes. The first 15 minutes the oven should not be opened, because the cake will sink. Ready cake remove from oven, turn over and allow to cool. Then gently with a knife separate the sponge on the edge of the shape and leave for a few minutes. I cook in the form 21 see

Let us yogurt filling - combine the yogurt and sugar, stir to dissolve the sugar.

Add sliced pieces of fresh strawberries.

Gelatin fill with water. The packaging says 500ml, but I poured in 100ml. water. It turned out perfectly. Let him swell, and then heat on a water bath until dissolved. Entered through a sieve gelatin in yogurt.

Then I made a big mistake, for which he paid. Split ring should be put on the 1 cm wider than the cake, but I hoped that it was tight and the mass will not leak out, alas, the miracle did not happen. Therefore, inside the cover the form with cling film and pour it into yogurt mixture. If you want to make the cake pink, like me, you need to add 2 grams pink food coloring.

Put our cake in the refrigerator for at least 2 hours. I was cooking in the evening, so I have it sat in a refrigerator all night and in the morning I got the best looking yogurt cake.

For decoration I used mascarpone, which is mixed with honey and dried roses.

Along the perimeter of the cake make a small "roses" cream, a little in the center, add fresh strawberries, dried roses and serve.

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