Description

Chocolate-banana cream
This cream is a universal thing - it is possible to pancakes submit, it is possible to decorate the cupcakes, fit and as a layer cake, since it is quite thick and holds its shape. And just so the spoons can also be there. Besides, in a cream scarce no heavy cream or high-calorie butter, preparing it quickly and only three ingredients, five minutes to prepare a delicious dessert. Encore. Pionersky I give my word not to remove. ))

Ingredients

  • Orange juice

    50 ml

  • Banana

    2 piece

  • Chocolate milk

    100 g

  • Sugar

    3 Tbsp

Cooking

step-0
Bananas knead into a puree using a blender, add juice and sugar, boil five minutes, stirring constantly.
step-1
Remove from heat, add chocolate, broken into pieces.
step-2
Stirring, wait until the chocolate is completely dissolved.
step-3
Pour the cream jars or use immediately as directed. After a few hours the cream thickens. Can be stored up to two weeks in the refrigerator. Two bananas and chocolate bars turned out 300ml of the cream.
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