Description
All very easy and simple... just for those who have time to prepare complicated dishes just yet;)), i.e., for us moms of young and not so kids!!! Turned fruit muffins, very lush, with a delicate banana-pear-up lisinopil aroma and taste... Ate my men them very quickly, and that happens very rarely, silently;))) Then the Pope, who slowly enjoyed dinner, looked at the quickly emptying a platter of muffins and accelerated the process of the jaws;))) Then could not resist, took his saucer and put a couple... "just In case!!!" - he explained his action;)))
Ingredients
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100 g
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0.5 cup
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5 Tbsp
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2 cup
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1 piece
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1 piece
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1 piece
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0.5 tsp
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0.5 tsp
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1 Tbsp
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Cooking
Whisk in a blender a banana with a pear. Then put the sour cream, egg, sugar, softened at room temperature butter or margarine and orange peel...
Separately sift flour together with baking soda and baking powder... Mix liquid and dry ingredients... Dough with a spoon yourself to fall should not...
Iron muffin molds grease with butter and sprinkle semolina...
Silicone or paper do not need to grease dough... Fill the molds to 2/3 of their volume...
I have the molds were different, and, oddly enough, I was most pleased iron molds.... Bake in preheated to 200 degrees oven for 15-20 minutes until Golden brown... Time, adjust yourself, the readiness check with a wooden skewer...
The muffins turned out very, very fluffy (I didn't expect it myself;))) but the top is slightly cracked. Let this not discourage you, on the flavor well, it does not affect...
Now you can do the same as I pour over our muffins with some marmalade or jam ( I had apricot) or cover the top of the cap of the cream, and can and does not cover, and so they are simply divine... Here is your imagination...
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