A very simple recipe. The batter is not thick, flowing, so comfortable kneading or a mixer or a bread maker. If in manual, then in a glass of warm milk, dissolve 1 tablespoon of sugar and pour our yeast, stir well and leave to "make friends" for 15 minutes. Egg whisk with sugar and salt. Add the softened butter, add vanilla. Add the yeast and stir. You can add raisins, candied fruit, nuts, a little priputnev flour, but I and it this time did not. Gradually add the sifted flour and stir well. The result will be a thin pouring batter. Leave to rise in a warm place until increase in 2 times.

As the dough came, to put into form ( better to use a form with a pipe). Cover with a towel and let rise.

Put in pre-heated oven 180C for 30-45 minutes ( depends on oven), check out the splinter and color.

For the syrup 100 gr sugar pour 200 ml of water boil for 5 minutes. Add brandy. Leave to cool

A woman baked leave to cool in the form of 10 minutes. Then poke a torch.

And pour over the syrup.

Flip onto a plate.

Very tasty!