Aromatic loaf with garlic sauce

Description

Light, delicate, airy bread to the scalded milk with a very soft and tasty crust, soaked after baking with vegetable oil with dill and garlic.

Ingredients

Flour

500 g
Milk ghee

370 ml
Salt

1 tsp
Sugar

2 tsp
Yeast

1 tsp
Vegetable oil

3 Tbsp
Garlic

4 tooth
Dill

2 Tbsp
Chicken egg

1 piece

Cooking

Our products:

Lay all ingredients in a bread machine bucket according to the instructions. If no bread machine, knead the dough by hand: the sifted flour, mix with yeast, salt and sugar, add warm milk (35-37 degrees), knead well. Let the dough come.

After the beep of the bread machine mix well the dough and spread in a greased Cup, cover with film and put on 40 minutes in a warm place to rise.

After 40 min., knead well the dough and divide it into 8 pieces.

Spread in a greased form, put into warm place to proof for 30-35 minutes, covering with foil. Then grease with beaten egg. Bake at 200 degrees for 20-25 min. Guided by your oven!!!

While baking the bread, in a Cup, mix vegetable oil, pressed garlic, chopped dill and a pinch of salt.

Here is our finished bread

Not pulling the bread out of shape, abundantly lubricates our "sauce" and leave the bread to cool.

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