Description
Well and how not to mention the scones with curd and greens! How nice the whole family to gather for dinner, to pick up the still warm, fragrant loaf of bread, a glass of milk... And to have a leisurely conversation about everything... And all the problems don't seem to be global, the problem is not so unrealistic... When in your hand this rosy, lush cakes with juicy stuffing and vkusnyy... Maybe I will fly sneaker for such a classic recipe, but I couldn't resist and not to publish one of my favorite desserts...
Ingredients
-
Milk
200 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Flour
400 g
-
Butter
40 g
-
Cheese
300 g
-
Chicken egg
1 piece
-
Sour cream
-
Dill
-
Green onions
-
Yeast
24 g
Cooking
To prepare buns, we need a yeast dough. I usually make the dough first. To do this, in warm milk dissolve the yeast and sugar. Then add a couple of tablespoons of flour. All this is covered and put in a warm place, to rise "cap". The yeast I took a fresh 24 g.
In a bowl, you need to sift the remaining flour, add salt, the yeast mixture, the softened butter. Knead the dough, tighten the bowl with the dough with cling film and leave to heat for about an hour. The dough came – has doubled.
At this time, pay attention to the filling. Green onions and dill grind. Mix cottage cheese with egg and salt. You can use a blender, but you can just mix. I love when you get hard pieces of cheese.
Green onions need to add butter (literally 1st.l.) for a few minutes. The amount of onions you can buy for your taste.
Cottage cheese mixed with dill and onions.
Divide the dough into pieces and hand to flatten it on the Board. In the middle put a tablespoon of the filling. Gather the edge, to take and lay on a baking sheet seam side down.
Rolls to leave for 15 minutes for proofing.
Grease top of rolls with sour cream and send it in the oven at температуре180* for 25-30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.