Description
To prepare this traditional pork chop Milanese will take quite some time! The meat turns out very tasty and tender!!... It is best to take, of course, young beef. P. S. Well, men this dish will definitely appreciate!
Ingredients
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Beef
4 piece
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Chicken egg
2 piece
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Flour
0.5 cup
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Bread crumbs
0.5 cup
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Salt
1 tsp
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Vegetable oil
5 Tbsp
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Butter
3 Tbsp
Cooking
Chops wash, dry with paper towel and, using a sharp knife with a wide blade, cut as a book, reaching the bone, but without cutting to the end...
To decompose and how to repel on both sides.
Prepare three containers-plates; in the first pour the flour, the second with the eggs and gently stir with a fork, pour in the third the breadcrumbs. Roll each steak on both sides first in flour...
Then in egg and then in breadcrumbs, as follows primina steak to breading well seized on the meat!
In a large frying pan, heat the butter and oil and fry chops on both sides for about 3 minutes! Season with salt to taste.
Serve immediately, hot, with your favorite side dish! Buon appetito!
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