Description
Such zrazy every housewife does on its own: technology and the proportions adjusted themselves by trial and error))) I decided today to share the version that I use myself. The pancakes turn out tender and tasty, the flour in them, but the pan behave well, do not crawl only need to mold a damp (not wet!) hands. Try it, maybe this option will work for you!
Ingredients
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Potatoes
1 kg
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Beef liver
400 g
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Onion
2 piece
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Butter
50 g
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Chicken egg
2 piece
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Vegetable oil
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Salt
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Black pepper
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Bread crumbs
Cooking
Boil potatoes in salted water until tender, pass through a meat grinder warm.
The liver is cut into slices and fry in butter.
Skip the liver through a meat grinder.
Finely chop the onion, fry in butter until Golden brown. Add the fried onion to the liver mixture and mix well.
To the potatoes add the egg, salt, pepper, mix well. Mashed potato to make a small pellet. Put on them to beef liver.
Cover with the same pellets.
To form zrazy, breaded well and fried in vegetable oil until Golden brown.
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