A quick roll with apples

Description

Fluffy and delicious cake with filling. And really quickly. Source - Krystyna SAY7

Ingredients

Chicken egg

4 piece
Sugar

0.5 cup
Flour

0.75 cup
Leavening agent

1 tsp
Salt
Apple

5 piece

Cooking

Separate the whites from the yolks.

Proteins with a pinch of salt, beat in tight foam. Continuing to whisk, gradually add sugar,

and then, one by one, the yolks.

Sift the flour with the baking powder and using a wooden spoon gently and carefully stir it into the beaten egg mass.

Apples to sort, peel and grate on a coarse grater. The resulting juice should be drained.

Grated apples are spread on a large baking tray lined with baking paper, and flatten. [i]I laid out on a silicon Mat[/i]

Pour the apples into the dough.

Bake the loaf at a temperature of 170-180*C for 30-40 minutes or be guided by your oven.

Hot roll to turn on the kitchen towel,

Remove the paper and roll the apples inside.

[i]To roll were not "naked", smeared whipped cream + a bit of sugar. After you have poured the melted chocolate.[/i] [color=indigo]Nuuuu very good roll! BON APPETIT!!![/color]

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