Description
This pie has only one drawback - the cooking take some time and effort, and it disappears from the plates within minutes
Ingredients
-
Potatoes
8 piece
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Dill
-
Chicken egg
3 piece
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Flour
4 Tbsp
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Salt
-
Carrots
1 piece
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Onion
1 piece
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Mushrooms
200 g
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Sour cream
5 Tbsp
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Vegetable oil
-
Chicken liver
0.5 kg
Cooking
Boil the potatoes, crush, add the dill and salt, let cool
In mashed potatoes put the egg and flour (3 tablespoons), knead the potato dough.
Coat chicken livers in mixture of flour and salt, fry until Golden brown, add the cream and simmer under the lid until soft
Cut into plates of boiled mushrooms and fry in butter fresh
Pripuskaet in oil (fry for just a minute) were cut into circles onions and coarsely grated carrot
Detachable form grease, put the potato dough with a spoon homeroom bumpers.
On the dough put the liver...
... then onions, carrots and mushrooms
For filling, beat sour cream with eggs and salt. Pour the mixture cake and send it into a hot oven for 25 minutes
Ready cake carefully take out from the oven, with a knife we perform internal Soron form, separating the cake from the sides, remove the bumpers. The cake should allow to cool slightly, then it will be easy to cut and will allow you to put yourself on the plates. So it looks like in the context of
What can I add? This is a very hearty, flavorful, tasty dish. More of a piece to eat will not work (woman sure). But men will not rest until the quiche will not disappear without a trace!
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