Prepare all foods in advance: with tomato to remove the peel, cut into small cubes. Onions to cut.

Liver best to take the bird, it is sweeter and faster processing (less fumbling with the removal of the films). Cut the liver into small pieces, add flour and mustard, stir to mix coated each piece. In a frying pan (medium heat) heat up some oil (I take vegetable+slice of butter), fry the liver for a moment.

Then add onions and tomatoes, pour soy sauce and add your favorite spices (I have curry, coriander, nutmeg). Fry for another minute. Tomatoes will give the juice.

And add washed rice. Stir with a spatula.

Tomato gave a lot of juice, so add the water do not need much: I poured only half a Cup of hot water. However, it also depends on the juiciness of the tomato. If you are not very juicy add a glass of water. The liquid should cover the rice by about 1 cm to cover and reduce the heat to low. Keep on heat for 15 minutes. During this time the rice should have time to reach readiness. In the cooking process can be once you open the lid and gently with a spatula to prevent the rice.

When the rice is ready, add to it finely chopped green onions and parsley.