Description
To me this soup was cooking Mama. It is about 40 minutes. You can use any of the varieties and types of sausage or even to combine them. This time I took doctor's sausage and salami.
Ingredients
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Sausage
200 g
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Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Chicken egg
1 piece
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Salt
-
Black pepper
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Greens
-
Vermicelli
0.5 cup
Cooking
Pour water into a saucepan, set on fire, when boiling add salt and pepper.
Onions finely cut, carrots three on a grater, tomatoes cut into cubes.
Sausage cut into cubes.
Prepare fried. On a heated pan in vegetable oil fry the onion, add the sausage and fry until Golden brown.
Add the grated carrots.
Add tomato.
By this time we already boil water, put in the pan the roast and allow to cook for 5-7 minutes.
Cut the potatoes into strips, cubes or something like that )) as you like.
Add the potatoes to the pot.
When the potato is almost ready, add vermecelli.
The egg in a bowl and with a fork mix the yolk protein.
10 minutes until cooked pour the egg, stir immediately, so it is not cooked as one large piece.
Leave the soup to stand 10 minutes and you can eat. Bon appetit!
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