Description
Walnut crispy cake, magically delicious! How many cakes I've tried, but this just struck by its crisp structure and a nut-caramel flavor! Just want to warn you - the cake is not soft and not wet, but that's the beauty of it all!
Ingredients
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Flour
230 g
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Chicken egg
3 piece
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Butter
220 g
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Sugar
300 g
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Peanuts
150 g
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Condensed milk
0.5 can
Cooking
Separate the yolks from the whites.
Whites until put into the refrigerator. In a small bowl, RUB the softened butter, sugar and yolks.
Add the flour and mix well, stirring it is possible to do with a spoon. Remove half an hour in the fridge.
After half an hour to get and use your fingers to distribute the baking tray lined with baking paper. Beat egg whites with sugar until stable peaks,
Spread on the dough. With a spoon to make peaks. Put in a preheated 160*C oven and bake for about an hour.
To get and immediately, not allowing it to cool, chop.
Beat condensed milk with butter and spreading it on each cake,
On top sprinkled with nuts.
The last cake did not fluff. In a water bath or in the microwave to melt the chocolate, pour over top crust, sprinkle with nuts. Let stand overnight in refrigerator. The cake turns a little, 20х15 cm, height 7cm.
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