Description
Yesterday was September 1 and I made the Sonny the chocolate banana cake (the regular, not throw a Shoe at me and accept me in his company for chocolate cakes), it turned out to be chocolate and tender inside with condensed milk and whole bananas and a huge cap of whipped cream, sprinkled with chocolate crumbs removed from the middle of the cake. Yummy unusual!
Ingredients
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Sour cream
1 cup
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Flour
1.5 cup
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Condensed milk
0.5 can
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Sugar
1 cup
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Leavening agent
1 pack
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Chicken egg
2 piece
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Cocoa powder
5 Tbsp
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Cream
500 g
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Condensed milk
0.5 can
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Banana
5 piece
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Condensed milk
1 can
Cooking
Mix all dry ingredients for cake.
To dry mixture add sour cream, eggs ½ can of condensed milk and gently knead.
The dough in a greased slow cooker and bake in the mode "Pastries" 1 hour.
Check that torch out of the cake dry if damp, then bake for another 10-15 minutes.
Remove from the slow cooker and leave to "ripen" at room temperature for 8-12 hours. The structure of the cake is very delicate, porous and slightly moist.
Carefully cutting and leaving a wall about 1.5 cm cut the cake.
To coat the bottom and sides of cake boiled condensed milk.
Peel the bananas and put inside the cake.
Whip cream ½ a can of condensed milk until thick. If you are unsure of your cream, then add the thickener for the cream. Put the cream on top of banana hill.
Sprinkle crumbs on top of the cream is removed from crumb cake. You can decorate the top with berries and mint leaves.
мне кажется этот торт надо нпзвать слипшаяся попка крота...
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