Cabbage on the contrary

Description

Interesting dish of all available products. Rather economical dish, and looks very impressive on the table. And guests are not ashamed to entertain, and their home to indulge. We will cook in multivarka VITEK VT-4207R

Ingredients

Chicken breast

2 piece
Cabbage

300 g
Bow white

0.5 piece
Carrots

1 piece
Figure

4 Tbsp
Chicken egg

1 piece
Flour

10 Tbsp
Tomato paste

1 Tbsp

Cooking

Prepare the filling. Chop the onion, carrot, cabbage shinkuem. In the bowl multivarki (I have a VITEK VT-4207R) pour vegetable oil, put chopped onion, carrot, cabbage, salt. I'm fighting cabbage add a pinch of sugar. Put multivarku mode "roasting" for 10 minutes.

After 10 minutes, stirred, added tomato paste, diluted in 0.5 cups of water (Cup 250 gr.) and switchable multivarku mode "quenching" for 20 minutes

After 20 minutes, add already prepared, boiled rice, stir, adjust salt and pepper. The stuffing is ready.

Now ready for the filling. IT can, and so to eat. It is very, very tasty. Still again, but the food is cooked in a slow cooker is much tastier, more aromatic, richer than what we cook on the stove..

While the filling is prepared, take a breast of chicken or Turkey (I have homemade Turkey) cut into layers, slightly repel, season with salt, pepper, spices to taste.

Breast, spread on the filling and turn rolls

Ready to roll

I want to remind you that I cook it all in a slow cooker VITEK VT-4207R. This model among other benefits, very good fries - crispy.

Prepare the breading. Take an egg and break it in a bowl, lightly break it with a fork in another bowl place flour. Rolls dip them first in flour, then in egg and again in flour and spread in a slow cooker, where pre-poured vegetable oil for frying. Fry on all sides until Golden brown. I have time for roasting took about 20 minutes.

Here is the finished rolls. Can be eaten hot or cold. Make him sour cream sauce (sour cream+salt+any spices+garlic+herbs if desired) and can enjoy dinner. The stuffing turns out well, very tasty. I fully not used, the child ate it with great pleasure and asked "to make more just stuffing")).

Don't even know what I liked the most in ruletiki - crispy crust, tender meat or spicy filling. You can prepare these stuffed cabbage rolls will not remain indifferent. Bon appetit!

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