Description
A great appetizer for the holiday table and for everyday. Very tasty, taste like pork, but much softer and juicier!
Ingredients
-
Knuckle
1.4 kg
-
Bay leaf
3 piece
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Onion
2 piece
-
Garlic
3 tooth
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Black pepper
-
Salt
Cooking
I want you to meet my assistant: multivarka VITEK VT-4215 BW. Programmed modes: Rice, jelly, Cereal, Casserole, Soup, steamed, Stew, Jam, Cook, Yogurt, Pastries, Fry Bread, Control In the next few weeks we will look at very closely and I'm sure will be good friends.
Best of all, it turns out the meat in a slow cooker: stew, roast, boil, cook for a couple - all this the slow cooker can. Today I'm cooking a budget meal, but no less delicious roll from the shank. My knuckle was from the market, I soaked it for 30 minutes in cold water, then carefully pascopella with a knife, again well washed in water.
Cut across the length and carefully cut the bone. A little meat can be beat. Season with salt and pepper, add the pressed garlic.
Tight collapsible reservoir in a roll and zamatyvaem strong thread.
In the bowl multivarki put a handful of washed onion peel, Bay leaf, onions, salt.
Put on top of loaf and pour water to loaf was fully in the water.
I multivarka VITEK VT-4215 BW, I was cooking on the "Simmer" time is 2 hours and 30 minutes.
After completing the program to get the loaf, allow to cool, then refrigerate for 2 hours, then remove the skin. The roll is served as cold cuts or making him sandwiches and other cold snacks.
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