Description
Cooking incredibly tender and juicy meatballs will impress your loved ones! Worth a try! It is very tasty!
Ingredients
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Minced meat
500 g
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Chicken egg
1 piece
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Onion
1 piece
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Black pepper
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Salt
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Mayonnaise
2 Tbsp
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Cabbage
100 g
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Carrots
2 piece
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Milk
300 ml
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Potato starch
1 tsp
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Vegetable oil
Cooking
Take 500 grams of minced meat and stir it well.
Add to the minced egg, salt, black pepper, onion finely chopped, mayonnaise, chopped cabbage and everything mix well.
Shape the balls (inside optionally, you can add pieces of cream cheese). In slow cooker, pour a little sunflower oil and put our meatballs.
Now prepare the sauce for meatballs. In a container pour milk and add grated carrots, mayonnaise, starch, salt. All mix well.
Pour meatballs cooked filling.
Exhibiting mode "Bakery" and cook 40 minutes. Our meatballs are ready! Bon appetit!
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