Description
Very good recipe - herring leaves a gentle, long shelf life (if you live suddenly so much), tasty and flavorful! Ate with gusto and pleasure!
Ingredients
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Herring
2 piece
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Water
200 ml
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Sugar
1 Tbsp
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Powder mustard
2 tsp
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Sunflower oil
2 Tbsp
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Bay leaf
1 piece
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Black pepper
1 tsp
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Cinnamon
2 g
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Vinegar
1 Tbsp
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Salt
2 tsp
Cooking
Trouts defrost is not much easier to clean
Collect all of the marinade
Boil water, add all the spices, pour in the oil of TM "Oleyna", boil for 15 seconds, add vinegar and remove from heat
Fillet cut into serving pieces, folded in sudock
Pour chilled marinade
Sudock closed and sent on 2 days in the refrigerator. Not quickly - but in the end, delicious!!!
Two days later, enjoy! Delicious! Flavorful! Under the potatoes, but with cucumber or onion! Delicious!
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