Description
This batter fried fish, seafood and vegetables remain juicy. The batter coats the products well and quickly "grasped". Well knock out a fish for those who don't like it much. Loved the mushrooms in this batter ( it is best to take small, approximately the same size).
Ingredients
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Beer
1 cup
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Flour
1 cup
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Butter
30 g
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Chicken egg
2 piece
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Salt
2 tsp
Cooking
Mix all ingredients for batter to make the batter without lumps.
Dip the prepared foods (I have a fish fillet) and fry in a well heated pan on both sides.
Put the fish or vegetables on a paper towel to remove excess oil.
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