Batter French beer
This batter fried fish, seafood and vegetables remain juicy. The batter coats the products well and quickly "grasped". Well knock out a fish for those who don't like it much. Loved the mushrooms in this batter ( it is best to take small, approximately the same size).


  • Beer

    1 cup

  • Flour

    1 cup

  • Butter

    30 g

  • Chicken egg

    2 piece

  • Salt

    2 tsp


Mix all ingredients for batter to make the batter without lumps.
Dip the prepared foods (I have a fish fillet) and fry in a well heated pan on both sides.
Put the fish or vegetables on a paper towel to remove excess oil.
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