Description
France!!! This country is for most the epitome of romance, elegance, beauty and of course love. Who has not dreamed to spend at least a day alone with the beloved (Oh), it is in France... Today I offer the ancient recipe of Franche-comté, which attracts tourists with its beautiful nature, tranquility and delicious food. There are rivers and mountain streams full of trout... Franche-comté is the birthplace of the founder of French romanticism of Victor Hugo, who wrote "Always love each other wholeheartedly. In the world there is almost nothing but love". Hugo had always thought that in this world, "indeed the roads are not fame, not fortune, not talent, but the ability to love and be loved". So one day in France ... I wish you to spend a romantic evening with the beloved (th) and enjoy a classic dish from the province of Franche-Comte pink trout in wine jelly.
Ingredients
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Trout
1200 g
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Pink semi-dry wine
0.75 l
-
Seasoning
-
Gelatin
9 piece
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Spices
-
Lemon
1 piece
Cooking
French cuisine is very diverse. It is impossible to grasp the immensity, so the experts say that if you want to get acquainted with the gastronomy of France, you should first try classic dishes. "They best reflect the national culinary characteristics, the very essence of "French cuisine". They say that "old pots make the best soup". Many native folk recipes and today has not lost its relevance. This is one of them... so, trout... In nature, there are two major types – marine and freshwater. And freshwater, too, is different: lake, river and brook trout. This fish differs not only in size (the sea trout is much larger), but the color of the meat: the meat of the freshwater pink and sea – closer to red. As the embodiment of romance and love - a delicate pink trout in a rose wine jelly...
Products
The trout, gently wash and gut. The wine pour into a saucepan, add the bouquet Garni, salt and pepper. Bring to boil
In the boiling wine, put the fish (I have skin in the trout ruptured, but she won't need us later) and immediately reduce the heat so that the fish would not boil, allow to soak for about 20 minutes. Trout is ready when her eyes turn white.
Fish gently shift on a serving dish with sides and "strip" (to remove the top skin).
During cooking trout soak the gelatin.
Wine sauce, which was preparing the trout, drain and boil down by almost half.
Add the softened gelatin overcome, to dissolve it and remove from heat
Slice thinly a lemon. Fish pour wine jelly mass and garnish with lemon. Leave to harden in the refrigerator for at least 3 hours.
Enjoy a romantic evening, you will be ...one day in France
And in the end ... the love story of Victor Hugo himself - a consummate romance and the Creator of the touching love story of Quasimodo for Esmeralda in the novel "Notre Dame de Paris": During carnival 1833, Victor Hugo was fascinated by the actress Juliette Drouet, who played the Princess Negroni in his play of "Lucretia Borgia". This passion then took in a deep and lasting affection. Wife Hugo with considerate Forbearance looked at this 35-year relationship husband's. After her death, Juliette led the house of Hugo, she died two years earlier poet. Here's a she ... love romance!
"To die of love is to live it!!!" (Victor Hugo)
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