Description
100 times better than any sausage!!!
Ingredients
-
Pork
700 g
-
Garlic
7 tooth
-
Salt
-
Black pepper
-
Sour cream
2 tsp
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Mustard
2 tsp
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Onion
1 piece
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Carrots
2 piece
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Zucchini
0.5 piece
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Eggplant
0.5 piece
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Cheese
100 g
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Parsley
0.5 coup
-
Vegetable oil
Cooking
In hot oil fry the onion and carrot, diced
Eggplant cut into cubes, sprinkle with salt and leave for 10 minutes to let the juice out, rinse and add to the pan along with the zucchini, also sliced in small cubes and continue to fry on low heat until soft
Take podcherevok
cut away the skin and cut in half lengthwise, unfold like a book, slightly repel
Cheese grate on a grater, shred the greens
Garlic three on a grater, add salt, pepper to taste, a little vegetable oil
Mix
Well podcherevok RUB this mixture inside, on top put cheese on top of greens
Now fried vegetables
Turn loaf
Tied thread, sprinkle with salt and pepper to taste (not much)
Mix sour cream with mustard
Lay out the strudel on a baking sheet with a double layer of foil, well lubricated sour cream and mustard mixture
Wrap in foil and put in preheated oven approximately 1.5 hours
At the end unfold the foil from the top, allow the loaf to brown
The finished loaf out and let cool
Cut into serving pieces
Bon appetit!!!
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