Exit 7 bottles of 0.5 l, i.e. 3.5 litres. There were cases when the contents of the jar eaten at once in one person :-D. Calculation of products is based on the average sizes of the fruit, so if they differ, things are adjustable. We have a freak here are some aubergines.

So, take a wide pan, preferably a blue to fit in one layer, and layers are starting to lay out the vegetables. On the bottom put the eggplant. In the initial recipe were offered to them (as well as tomatoes and peppers) cut into 4 pieces, but we prefer smaller to my mouth, it was easier to put and if the jar is to share for several consumers, everyone got different types of vegetables.

Then the pepper.

Carrot rings.

Onion rings (mine were too big, so cut in half rings)

Finally, the tomatoes. Cut krupenko. The other day I was forced to save from loss tomatoes, so a few pieces replaced saved (and a little cooked ground). Replace whole tomatoes tomato totally NOT recommended!

Mix salt, vinegar and vegetable oil. Pour the vegetables and put on medium heat. In a notebook written in 45 minutes, but I'm 30 (probably because I cut smaller time, and maybe before the average the fire was less). In the process for 5-10 minutes cover with a lid and allow the vegetables allowed lots of juice. Take clean jars and put the vegetables, trying to scoop up all the layers and shading. Roll. I turned to heated lid (for safety).

A cooled (warm I don't really like). You can already enjoy, but you can wait for winter ;-).