Boil the milk with the sugar (if you want sugar, you can not add). Cool slightly so that the milk was warm. To remove the foam (if you like, it is not necessary, but will come across pieces of foam in fermented baked milk)

Flour fry until Golden brown.

Mix well with yogurt.

Pour this mixture into warm milk, stir thoroughly, put in a warm place, cover with a blanket. Let stand for 2.5-3 hours. When the yogurt is ready, put it in the fridge. If you do not put into cold, fermented baked milk may perekinuty, and separated serum. Fermented baked milk delicious, thick, slightly stringy, um, class! My girls love this fermented baked milk with sugar, and if you add strawberry jam, or mashed fresh berries, it turns out real delicious, natural yoghurt, with no additives or preservatives.