Description
Another version of the dish consists of tender chicken meat. Preparation will not take much time and the result will please
Ingredients
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Chicken fillet
400 g
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Chicken liver
60 g
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Mushrooms
60 g
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Chicken egg
1 piece
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Milk
50 ml
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Baton
100 g
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Butter
100 g
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Salt
-
Bread crumbs
4 Tbsp
Cooking
Let's start preparing our rolls. Chicken livers should be lightly fry or stew. Bread soak in milk. Then half of the chicken meat skip through Mincer together with fried liver and mushrooms. Add the bread, soaked in milk, a little salt and carefully knead the dough
The remaining sliced chicken breast thinly repel, sprinkle with salt, spread them on the meat and turn rolls.
Ready mix can be stored in the refrigerator no more than 18 hours at a temperature of +2-+6 degrees.
If You decide prefabricated to freeze, then I use these bags (on the example of other rolls) for freezing food. Frozen be prefabricated, it is recommended to store 3 to 4 months. I have a term of not more than 1 month
Before preparing the rolls need to thaw (if You have them frozen), then dip in egg and roll in breadcrumbs
Fry the rolls in a well heated pan in butter until Golden brown. And then put into the oven (preheated to 180 degrees) for 7-10 minutes.
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