Description
Once at a party with friends I tried this side dish and I liked it very much. The hostess shared with me the recipe and now I share with you.
Ingredients
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Potatoes
4 piece
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Beets
2 piece
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Garlic
8 tooth
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Vegetable oil
5 Tbsp
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Salt
-
Dill
Cooking
Potatoes and beets wash, peel and cut into thin circles.
Lay in a greased form at random along with the unpeeled garlic. Sprinkle chopped dill, salt and pour oil. Cover with foil. Put in the oven (preheated to 180 degrees) for 20 minutes. Then remove the foil, increase the temperature to 200 degrees and cook for another 10 minutes.
Ready-made side dish to serve with meat, poultry or fish.
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