Description
Crispy "bags" of puff pastry filled with tender chicken and vegetables will not leave you indifferent... try it! you will like it!
Ingredients
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The dough is flaky unleavened
500 g
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Chicken fillet
3 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Cheese
150 g
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Green onions
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Salt
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Seasoning
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Flour
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Chicken egg
2 piece
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Vegetable oil
Cooking
Finely chop the onion and fry.
When onions become Golden, add grated carrot (10 min.)
Ready flaky unleavened dough cut into squares.
Each roll out, sprinkle with flour,
Finely chop the chicken, fry on a frying pan (10 min.), salt, add seasoning to taste.
To prepare the onions and carrots, add finely chopped tomato (preferably excess juice to drain, I poured it into the chicken),
On each piece of dough spread some vegetables, chicken, cheese on top;
Suscipiam the edges of the dough to make a "pouch",
Contractible "bags" thread.
Lubricates the beaten egg,
Bake on greaseproof paper at 180C for 30-40 mins, remove the string tying the "baggies" green onions.
Bon appetit!
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