Apple pie in the microwave

Description

Pies with apples on the site a lot, but that option is baking a cake in the microwave... this is a lifesaver for those who love cakes, but do not have the capacity to use the oven (like me, for example). Hope you enjoy...

Ingredients

Flour

300 g
Butter

150 g
Sugar

200 g
Water

2 Tbsp
Apple

7 piece
Egg white

1 piece
Powdered sugar

Cooking

So, let's begin. It would be better if you about 1.5-2 hours before cooking, remove the butter from the fridge. If this is not possible, you can soften the butter in the microwave. To do this, place the butter in the oven on very-very little power (mine is 100W) for 1 minute.

To soft butter add the 150g of sugar.

And begin to crush with a fork so that in the end the sugar is completely dissolved. Did. :)

In this mixture, add half of the flour (6st. L.).

And stir.

Then add 2 tbsp of water.

Add the remaining flour.

And knead the dough.

The dough may be a little bit apart, do not panic and do not add more flour. As the dough is kneaded, wrap it in foil or wax paper and put in refrigerator for 1 hour.

During this hour you can do your business, relax and make the filling. To do this, take the apples, wash.

Peel, remove the core and cut into small cubes (or as you like).

Also separately in a small bowl, whisk egg whites.

So passed an hour. Take the dough out of the fridge. And split it into 2 parts. One part should be a little more.

The form vystelit baking paper.

That part of the test, which was much rolled in the cake, put into the form and grease with half of the whipped protein.

Spread on top of apples and press them slightly with your hand.

Sprinkle apples with 2 tbsp sugar.

The remaining roll the dough, cut it into stripes.

And put stripes on the toppings in the form of a lattice. And brush with remaining protein. So.

Send in the oven (without covering), in the microwave set power 750W and bake for 15 minutes. Willingness to check the match or toothpick (it should be dry). This time is enough. The cake need to rest, he will come. It may, of course, have to add a couple minutes (depends on Your microwave), but do not overdo it, otherwise the cake will turn out tverden... the Match will still be a little wet, because the apples will give the juice.

Do not remove from the mould once ready, set... Let it brew in the form under the lid for about 15 minutes.

After, carefully, with a spatula, remove the cake onto a plate and sprinkle with powdered sugar (optional).

And you can go to put the kettle on.

And enjoy.

Bon appetit!!! :)

... And I also want to say what, if pie suddenly stay, do not send it in the fridge - it then will become hard, better just cover the dish with a kitchen towel and let it stand. :)

Comments and reviews

Leave a comment or a recipe review