Description
Amazingly delicious cake!! Mouth-watering cakes of meringue and walnuts, 2 tablespoons of flour and a lot of whipped cream!! This cake is a must!!
Ingredients
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Egg white
10 piece
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Sugar
400 g
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Walnuts
300 g
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Lemon juice
1 Tbsp
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Potato starch
2 Tbsp
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Flour
-
Dark chocolate
250 g
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Cream
800 g
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Sugar
3 Tbsp
Cooking
Walnuts to dry on a dry pan, cool. Finely chop, but not into flour.
Chilled whites beaten with sugar and lemon juice to a stable hard peaks, like for meringue, add starch, beat again.
With a spatula stir in the nuts into the meringue until smooth. On baking paper draw 8 circles, d= 23 cm round lightly sprinkle with flour, applied by spatula dough on each circle.
Bake at 220*C for 8-10 minutes until Golden brown. In any case, are guided in their oven, do not let the cakes burn. I baked the cakes one at a time. Cakes cool slightly and remove with spatula to paper. Cakes are fragile, if suddenly will break, just when assembling the cake fold the crust like a jigsaw puzzle.
Melt the chocolate in a water bath. Each cake to grease with chocolate. Let the chocolate harden at room temperature.
Cream: whip cream with sugar.
To assemble the cake: First cake layer to grease with cream, cover with the second crust, brush with cream and so to repeat with all cakes. The sides and top of cake to cover with cream, decorate to taste. Cake put into the refrigerator for 2 hours and you can enjoy!
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