The cake I baked this recipe, it is for such great desserts http://www.povarenok .ru/recipes/show/478 95/ Cut out circles from the cake, coat with syrup or liqueur, leave to soak. Prepare the mousse. Soak the gelatin in 100 ml cold cream. Pour the remaining chocolate and melt in a water bath.

Heat the cream with the gelatin until it dissolves, strain and carefully pour in the chocolate mass.

Add the liqueur and beat with a mixer on low speed until prokremlevskogo state.

These cakes are made in special pastry rings, but I have no such luck, so I had to fantasize: I took a disposable Cup is medium in size, turned to the biscuit biscuits and cut. On a plate put a "mold", put the biscuits, spread on top of peach slices, with a spoon pour the mousse, top with another slice of peach and cover with a second cookie. Pour all the mousse.

Put in the fridge overnight. In the morning get cut in the Cup and is easily extracted cake. Decorate with syrup and mint.