Description
The cake turned out very tasty, if not look at the decoration, you could say that was "the bomb"! Souffle is reminiscent of bird's milk, as well as delicious with the pineapple, you can not describe!
Ingredients
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Cookies
1 kg
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Pineapple
1 can
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Sugar
180 g
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Gelatin
20 g
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Jelly
2 pack
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Butter
150 g
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Condensed milk
150 g
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Egg white
3 piece
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Dark chocolate
200 g
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Cream
200 g
Cooking
At the bottom of a split form put crumbled cookies on top of the pineapple slices, cook the pineapple jelly, allow to cool and pour pineapples with cookies, put in cold freeze. In 2 packs I got only 1 tbsp of water!!!! Master pastry chef told me to add in the crumbled cookies shoushenk - the basis of wakes to keep well! Next time I will!
Prepare the souffle: beat egg whites separately with the sugar. Soak gelatin in 100 g of water, allow to swell and dissolve, allow to cool! Beat the butter until white, slowly add the condensed milk. Proteins enter in the cooled gelatin and not stopping to whisk, introduce the butter with condensed milk.
Top the cooled pineapple jelly and put the broken cookies and pour the pineapple juice from the can, put the cooked souffles. Put in cold freeze.
Melt the chocolate, cream, heat, mix, cool!!! Pour the frozen cake. Decorate as desired.
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