Description

Brownie
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Ingredients

  • Flour

    150 g

  • Chicken egg

    3 piece

  • Sugar

    200 g

  • Butter

    150 g

  • Cocoa powder

    5 Tbsp

  • Vanilla

    1 g

  • Salt

  • Leavening agent

    1 tsp

  • Cheese curd

    2 piece

  • Milk

    1 Tbsp

  • Powdered sugar

    100 g

Cooking

step-0
Ingredients dough and filling.
step-1
Ingredients sweet.
step-2
Prepare the dough. The butter should melt in the microwave.
step-3
Whisk eggs with sugar for about 2 minutes, then continuing to whisk, pour in the cooled butter.
step-4
Add flour, a pinch of salt, cocoa and baking powder. With a mixer, beat until smooth.
step-5
Form 26 cm in diameter vystelim baking paper.
step-6
Two-thirds of the dough pour in the form.
step-7
Fill a pastry syringe and cheese "Almette". For the sweet tooth you can mix with a mixer or spoon cheese with powdered sugar, to taste! Ie, added the powder, stirred, licked, podbavit more powder up to the desired result.
step-8
Evenly (or as it will) squeezing cheese on the dough.
step-9
Get this beauty! Align do not have!
step-10
Now, neat, on a spoon, pour the remaining dough.
step-11
That's what happened.
step-12
Gently, lightly touching the surface, spread the dough over the cheese.
step-13
Well? In my opinion, great! Sent in a preheated 180C the oven. For an hour or so. To overdo it is not necessary - it will turn out dry and tasteless.
step-14
Took it out, inhaled the scent, tied nose with a towel and in some case do not cut and not bites off! Prepare the fondant.
step-15
Butter, milk, cocoa (2st.l.) bring to a boil in the microwave. It turns out very thick cocoa.
step-16
To the hot mixture begin to pour powdered sugar. Took me 100g. See for yourself. Fondant needs to be quite thick, but fluid! It subsequently hardens.
step-17
And pour our "brownie".
step-18
So. Brilliant!!! In the literal and figurative sense.
step-19
Decorated with powdered sugar,
step-20
cut a piece of
step-21
and entertained!!!
step-22
Keep if in the fridge. But before submitting be sure to soak at room temperature at least half an hour, cake, sweet and filling "thaw" and be gentle, and once out of the fridge they are some kind of "oak".
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