Description
With delicate fruit curd and raspberry jelly filling.
Ingredients
-
Cheese
250 g
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Jelly
2 pack
-
Cream
100 g
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Powdered sugar
-
Vanilla
1 pack
-
Raspberry
1 cup
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Chicken egg
3 piece
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Sugar
0.5 cup
-
Flour
0.5 cup
Cooking
Beat sugar with eggs, add flour, vanilla and put it in the oven at 200 C for 30 minutes.
Beat cheese with cream and add the cooled raspberry jelly.
The cooled cake cut horizontally put in a detachable form, to miss 3-4 spoons of whipped cream with cottage cheese and put Malinka, cover it with the 2nd half. Fluff whipped cream with cottage cheese. Put in the cold for 2 hours.
Cook from the 2nd bundle of jelly, not boiling! Cool!!!
The cooled jelly pour on cake and put in the cold for another 2 hours.
Here is our cake is ready, help yourself!!!
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