Description
On the eve of New year, old style want to give this wonderful cake a cake. Fantastically easy to prepare. Very interesting and original taste. A calorie, true, but the large number of walnuts and prunes makes a wonderful dessert is not only delicious, but also useful.
Ingredients
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Butter
100 g
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Flour
150 g
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Cocoa powder
1 Tbsp
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Sugar
4 Tbsp
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Chicken egg
4 piece
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Prunes
100 g
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Walnuts
200 g
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Cream
300 ml
Cooking
To prepare the dough, mix the butter, flour, sugar, eggs, cocoa powder. It turns out a light, smooth dough. Wrap it in plastic wrap and refrigerate for half an hour.
Arrange the dough in the form greased with oil, a better – lined with baking paper (I forgot about it, and in vain). Bake at 180 deg. 20 – 25 minutes.
For the filling, prepare the nuts and prunes. nuts, coarsely broken, dried prunes cut in halves.
Whisk the eggs and sugar, pour in the cream, is a liquid fill. When the Foundation is slightly baked, remove it from the oven and spread the nuts and prunes.
Fill fill. And put again in the oven for 30-40 minutes. IMPORTANT! Pie needs to cool in the form, cut the cold just to fill like to be "grabbed".
Here's a pie. Very tasty and unusual. Bon appetit! PS. Thank you Sarah nuf_nuf, which manages to make my photos better and more fun)))
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