Description
Continue the theme with apricots =))
Ingredients
-
Semolina
1 cup
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Yogurt
200 ml
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Sour cream
100 g
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Chicken egg
1 piece
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Sugar
4 Tbsp
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Soda
0.5 tsp
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Apricot
7 piece
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Vanilla
-
Butter
50 g
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Flour
4 Tbsp
Cooking
To start, mix the yogurt and sour cream, add semolina and allow to swell for 20-30 minutes.
Meanwhile, whisk the egg with sugar until white, add the vanilla... When semolina will swell, add soda, stir well, pour our the egg with sugar.
Our dough add flour to parts of the dough as thick cream and softened butter. In the form covered with parchment pour more than half of the test.
Spread the apricots and pour the remaining batter. Put in preheated oven 180 degrees minutes 35-40, to good it will turn brown and elasticity of the pie.
The finished cake is very delicate, a bit damp due to abrikosik and some where from the sugar that makes it more original...=)
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