Description

Bagels 6 cents
Who was born and raised in the Soviet Union, he remembers these delicious bagels. With crunchy "buns" and a delicate crumb. As they are delicious with tea, coffee, juice or just with sweet soda. Well, remember the youth???

Ingredients

  • Flour

    500 g

  • Water

    280 ml

  • Yeast

    1 tsp

  • Margarine

    90 g

  • Salt

    1 tsp

  • Sugar

    3 tsp

Cooking

step-0
Dissolve yeast in water with sugar and 1 tsp flour. Stir and let stand for 15-20 minutes until the "cap"
step-1
In a bowl sift the flour, pour yeast mixture, add melted and cooled margarine and salt. Knead the dough.
step-2
Put the dough in a warm place (35-40*) for a couple of hours. It should increase by 4-5 times. I lit the three burners, 4 put the pan with the dough, cover with a film. My dough came 1-1.15. Here is a lush happened, and asks in duhovochku. But even before him there.
step-3
Then abenaim the dough and divide into 12 balls. Sprinkle with flour and leave for 10 minutes.
step-4
Each ball is rolled in the form of "uvula". Coat one side with vegetable oil and roll the roll from wide edge to narrow (this process is the photo shoot was over, but I think that's obvious)
step-5
Spread rolls on a baking sheet. Open the oven, turn on medium fire, put down a pot of boiling water (2-2,5 l), placed the pan on the top shelf and let go of the bagels for another 30 minutes. The oven does not close. Here they are after heat and humidity treatment. Take out from the oven. It quickly closed and allowed to warm up to 160-180*. The baking sheet with the bagels I put on the stove, so as not to have fallen. The top is lubricated with water, put it into the preheated oven. A pot of water from the oven do not get it!!! Bake at a temperature of 160*-180* in about 15-20 minutes. To complete Browning. But look at the oven. All! You can pour the gulls, get favorite jam and enjoy!
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