Description
A great dish for Breakfast and picnics and youth parties. A recipe from old magazine "Freizeitwoche"
Ingredients
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Salami
50 g
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Tomato
50 g
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Green onions
3 piece
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Mozzarella
130 g
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Basil
1 tsp
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Flour
350 g
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Leavening agent
1 pack
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Chicken egg
2 piece
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Milk
250 ml
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Olive oil
6 Tbsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Lemon
0.5 piece
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Cheese
30 g
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Cherry tomatoes
6 piece
Cooking
A lot of ingredients, but is surprisingly fast! First make the stuffing: finely chop the salami, green onions, sun-dried tomatoes and mozzarella. All mix, add Basil and oregano or mixed herbs for pizza.
To turn on the oven to 180*C. In another bowl, mix the flour with salt, sugar and baking powder. Add the eggs, milk, olive oil, zest of half a lemon. All mix thoroughly until smooth dough. And add stuffing, mix gently.
The dough to spread out in the muffin tin, greased. Bake at 175-180*With 30 minutes. 10 minutes before end of baking sprinkle muffins with grated cheese and bake the remaining 10 minutes.
Warm muffins out of the molds, decorate: 6 muffin - cherry tomatoes, 6 muffin - sliced salami, cubes of mozzarella (preferably mozzarella balls). 1 muffin - 260 kcal.
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