Description
Delicious rolls and very simple to prepare. Well suited for Breakfast. I did the first time (on trial), so the ingredients took less and I got 10 rolls.
Ingredients
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Yeast dough
300 g
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Potatoes
4 piece
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Green onions
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Potatoes are put to boil. To make it a puree, salt and pepper, cool slightly. Add chopped green onions and egg (uncooked), mix well.
Dough roll out the layer of rectangular shape. Him to put mashed potatoes, smooth, but leave a small chunk of the dough blank, moisten it with water.
Roll up roll toward the empty edge, leave for a while, so the crust stuck, then the roll won't unfold during baking.
Roll cut into slices of 5 cm and put on a greased baking sheet. Bake in the oven at temperature 180 - 200 degrees, until Golden color.
Since I have an oven distributes heat unevenly, I turned the rolls. Bon appetit!!!
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