Mix both kinds of flour with baking powder, salt and cumin. Add margarine pieces, curd and milk and knead the dough (flour no more to add, this is enough. The dough is very plastic, does not stick neither to the hands nor to the table). Roll the dough into a ball, cover and leave for 40-50 minutes (I just cover with a Cup, in which knead the dough).

First I did the usual crackers: roll the dough as thin as possible (rolled on the paper and top covered with paper) to 3 mm thick, cut into rectangles, stacked on the sheet pinned with a fork and put in a COLD OVEN! Turn on the oven at 200* and bake the crackers for about 25 minutes. The thinner the dough and the ruddy biscuit, so it is crispy!

But the dough was so cool for sculpting that I could not resist and cut the molded here such faces.

Set a time with crackers in a COLD OVEN and bake 25 minutes at 200*.

Crunch health!

In a closed dose you can store the cookies for a week.