Description
I offer you not just an interesting eateries supply of pies in the form of candy, but also a recipe for fantastic test, whereby the cakes will be covered with a browned and crispy crust, and the inside will be incredibly juicy and soft. They are prepared extremely easily and quickly, well, eaten - in one short moment!
Ingredients
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Flour
2 cup
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Vegetable oil
1 Tbsp
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Water
-
Corn starch
2 Tbsp
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Sausage
250 g
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Soft cheese
150 g
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Sour cream
2 Tbsp
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Garlic
2 tooth
Cooking
So, our wonderful dough. To the flour add salt (to taste, about half a teaspoon), pour boiling water with a fork, stir thoroughly. Then pour cold water and knead the dough, adding if necessary more flour. At the end add the vegetable oil and once again knead the dough. Put the dough in the fridge to rest for an hour.
And while it is possible to do filling. It is, of course, can be any. I did several different (and beef, and cabbage...), but most everyone liked it prostatica sausage stuffed with mozzarella and garlic. The sausage I cut into very small cubes, mozzarella rubbed, squeezed garlic. Stir. Added a little sour cream (for filling viscosity) and again stirred.
After an hour, the dough we take out of the refrigerator Osipyan part, the rest back in the fridge. Working surface, sprinkle with starch! He will give test silk, nice structure. Thinly roll out a piece of dough into something resembling a rectangle. The dough is not torn completely, it is very smooth and manageable.
Our large rectangle of dough is cut into small rectangles approximately 4x6 cm
In the middle put a teaspoon of filling and wrap the rectangle into a roll (seen in the photo). And that's the main plus! It is not necessary to seal any seams, as in ordinary cakes! Just twist and that's it. Believe me, this saves time))
The edge of our rolls and twists like a piece of candy, a little pressed in place of twist (in the photo I am, in what place). Twisted edge easily, the dough is not torn, the stuffing climbs in the wrong places. Per minute you can manage to wrap 20 candy)
ROASTING. There is also a big plus is the speed of frying. The filling is ready, so the party candy fried 2 minutes - no more. Now, heat the frying pan, pour oil (a little more). Fire - little more than the average. Fry the patties for about one minute on each side.
Ready candy put on paper towel to excess fat stack. If desired, edges can tie the feathers green onion: nice and tasty.
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