Description
I invite everyone to enjoy this magical cheese cake! When cooking, never thought that would be so delicious...
Ingredients
-
Milk
1 cup
-
Sugar
1 cup
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Vegetable oil
0.5 cup
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Cocoa powder
2 Tbsp
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Vanilla
2 pack
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Flour
1.5 cup
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Chicken egg
3 piece
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Leavening agent
10 g
-
Cheese
300 g
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Chocolate milk
100 g
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Sour cream
250 g
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Gelatin
10 g
-
Water
4 Tbsp
Cooking
Beat eggs until fluffy
Add sugar and the sachet of vanilla and continue to beat until lush white mass
Then add vegetable oil and milk
Add flour and baking powder and whisk
In the dough, sift cocoa (the recipe was written 4 tbsp., for those who like pachecolaan you can put 4 tablespoons) and whisk again
Pour the dough in a greased bowl multivarki
Bake on bake mode, I have 40 minutes. When ready the cake should be cooled.
With the cooled cake with a thin layer cut off the top
Then gently spoon the removable crumb, leaving only the "skeleton" of the cake about 1 cm From the crumb we will do trufeli
So I did
The chocolate will melt on a steam bath
Gelatin fill with water, I have gelatin fast. If you have a regular gelatin, then soak it in water beforehand. The recipe was provided 20 g of gelatin, I took half with 10 gr perfectly frozen.
Cottage cheese (if you have a mild flavor - be sure to wipe through a sieve), beat sour cream, sugar and vanilla, then pour in the dissolved gelatin (I put in the microwave for 20 seconds and ready)
Of melted chocolate and chocolate biscuit crumb "mix" "dough", from "the test" blind balls
Fill our biscuit form a layer of cottage cheese filling, then spread chocolate balls, cover with the remaining curd mass. Decorate the top remaining "traveltime". Put into the fridge for an hour. Enjoy your tea!
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