Description

Curd cake
I invite everyone to enjoy this magical cheese cake! When cooking, never thought that would be so delicious...

Ingredients

  • Milk

    1 cup

  • Sugar

    1 cup

  • Vegetable oil

    0.5 cup

  • Cocoa powder

    2 Tbsp

  • Vanilla

    2 pack

  • Flour

    1.5 cup

  • Chicken egg

    3 piece

  • Leavening agent

    10 g

  • Cheese

    300 g

  • Chocolate milk

    100 g

  • Sour cream

    250 g

  • Gelatin

    10 g

  • Water

    4 Tbsp

Cooking

step-0
Beat eggs until fluffy
step-1
Add sugar and the sachet of vanilla and continue to beat until lush white mass
step-2
Then add vegetable oil and milk
step-3
Add flour and baking powder and whisk
step-4
In the dough, sift cocoa (the recipe was written 4 tbsp., for those who like pachecolaan you can put 4 tablespoons) and whisk again
step-5
Pour the dough in a greased bowl multivarki
step-6
Bake on bake mode, I have 40 minutes. When ready the cake should be cooled.
step-7
With the cooled cake with a thin layer cut off the top
step-8
Then gently spoon the removable crumb, leaving only the "skeleton" of the cake about 1 cm From the crumb we will do trufeli
step-9
So I did
step-10
The chocolate will melt on a steam bath
step-11
Gelatin fill with water, I have gelatin fast. If you have a regular gelatin, then soak it in water beforehand. The recipe was provided 20 g of gelatin, I took half with 10 gr perfectly frozen.
step-12
Cottage cheese (if you have a mild flavor - be sure to wipe through a sieve), beat sour cream, sugar and vanilla, then pour in the dissolved gelatin (I put in the microwave for 20 seconds and ready)
step-13
Of melted chocolate and chocolate biscuit crumb "mix" "dough", from "the test" blind balls
step-14
Fill our biscuit form a layer of cottage cheese filling, then spread chocolate balls, cover with the remaining curd mass. Decorate the top remaining "traveltime". Put into the fridge for an hour. Enjoy your tea!
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